A Bitten Word Recipe
Inspired by The Spotted Pig
Last week Zach was in New York for a couple days for a conference. It was two long days of sessions (albeit really interesting ones).
But the night before the conference started, Zach made it into the city with enough time to catch a show. He saw a one-man play called Buyer & Cellar, which was really quite great. The show is Off Broadway, in a great tiny little theater in Greenwich Village.
After the show let out, Zach was a little peckish. And he knew just where to walk: The Spotted Pig. We both love that restaurant, and late on a quiet, cool Sunday night, it was a little corner of heaven right there in the West Village. Warm and inviting and wonderful.
Zach grabbed a seat at the bar and checked out the menu. He ended up ordering a great crispy-seared mackerel with crème fraîche and mint vinaigrette, which was delicious.
And he ordered the Roasted Broccolini with Marjoram. With the first bite, he knew he wanted us to recreate it at home.