Yesterday, we talked about the trends in this year's Thanksgiving menus. Now it's time get down to serious business.
Here's the full index of every recipe from a Thanksgiving feature in the big food magazines this year -- a catalog of 198 recipes from 9 magazines.
Browse the list to find new inspirations and new ideas for your big Thanksgiving Day feast, and for great meals throughout the holiday season and the winter. There's lots of good stuff here.
PLUS, you can win something! Leave a comment on this post telling us which dish sounds best or worst to you, and you'll be entered to win a cookbook. We'll randomly select 10 comments left between now and Thanksgiving Day, and each of those people will be sent a cookbook!
Happy eating!
TURKEYS
Crispy-Skinned Herb-Roasted Turkey (Food Network Magazine)
Prosecco-Roasted Turkey with Lemon and Thyme (Food Network Magazine)
Garlic-Rosemary Turkey with Porcini (Food Network Magazine)
Ancho-Rubbed Turkey (Food Network Magazine)
Easier Roast Turkey and Gravy (Cook's Illustrated)
Bourbon and Brown Sugar Glazed Turkey (Bon Appétit)
Cornmeal Bao with Turkey and Black Pepper Sauce (Bon Appétit)
Pastrami-Style Grilled Turkey Breast (Bon Appétit)
Easy Roast Turkey with No-Roux Gravy (Bon Appétit)
French Onion Turkey Breast (Cooking Light)
Honey-Bourton Spatchcocked Turkey (Cooking Light)
Lemon-Thyme Turkey (Cooking Light)
Smoky Spatchcocked Turkey (Cooking Light)
Tuscan Turkey (Cooking Light)
Easy Herb-Roasted Turkey (Cook's Country)
Anthony Bourdain's Business Turkey (Food & Wine)
Anthony Bourdain's Stunt Turkey (Food & Wine)
Mustard-and-Rosemary Roast Turkey (Food & Wine)
Roasted Herb Turkey and Gravy (Southern Living)
Sweet-and-Spicy Roast Turkey (Southern Living)
Grilled Salt-and-Pepper Turkey with Giblet Gravy (Martha Stewart Living)
Upside-Down Turkey (Martha Stewart Living)
Real Simple's Favorite Roast Turkey (Real Simple)
GRAVY
Basic Gravy (Food Network Magazine)
Mustard Seed Gravy (Bon Appétit)
Classic Turkey Gravy (Cooking Light)
Gravy Bordelaise (Cooking Light)
Maple-Pepper Gravy (Cooking Light)
Port and Black Pepper Gravy (Food & Wine)
Turkey Gravy (Food & Wine)
Turkey Stock (Food & Wine)
OTHER MAINS
Baked Ham Glazed with Champagne (Cooking Light)
Chinese-American Thanksgiving Meatballs (Cooking Light)
Virginia Ham with Honey-Mustard Glaze (Martha Stewart Living)
DRESSINGS AND STUFFINGS
Plantain Stuffing (Food Network Magazine)
Deviled Crab Stuffing (Food Network Magazine)
Rice Stuffing with Butternut Squash (Food Network Magazine)
Italian Sausage Stuffing (Food Network Magazine)
Cornbread Stuffing with Ham (Food Network Magazine)
Mushroom Brioche Stuffing (Food Network Magazine)
Apple, Cranberry, and Pecan Stuffing (Cooking Light)
Stuffing Fried Rice (Bon Appétit)
Cheesy Sausage and Sage Stuffing (Bon Appétit)
Chorizo and Roasted Poblano Wild Rice Stuffing (Cooking Light)
Classic Herb Stuffing (Cooking Light)
Dirty Farro Stuffing (Cooking Light)
Triple Mushroom Stuffing (Cooking Light)
Andouille Bread Pudding (Food & Wine)
Mushroom-and-Chestnut Stuffing with Giblets (Food & Wine)
Herbed Wild Rice Dressing (Southern Living)
Cornbread Dressing with Kale and Bacon (Southern Living)
Cornbread Dressing with Sausage and Fennel (Southern Living)
Classic Bread Dressing (Southern Living)
Oyster-and-Bacon Dressing (Martha Stewart Living)
Pecan Dressing (Martha Stewart Living)
CRANBERRY SAUCES AND OTHER RELISHES
Cranberry-Chile Sauce (Food Network Magazine)
Citrus-Pomegranate Relish (Bon Appétit)
Cranberry Chutney with Orange, Figs, and Mustard (Bon Appétit)
Spiced Apple-Cranberry Sauce (Cooking Light)
Grand Marnier Cranberry Sauce (Cooking Light)
White Balsamic and Rosemary Cranberry Sauce (Cooking Light)
Cranberry Relish (Food & Wine)
Cranberry-Amaro Jelly (Food & Wine)
Spiced Pear-and-Cranberry Chutney (Martha Stewart Living)
SOUPS
Broccoli-Spinach Soup with Crispy Broccoli Florets and Croutons (Food & Wine)
Celery Root Bisque with Walnut-Parsley Gremolata (Food & Wine)
Sweet Potato–Coconut Soup with Thai Curry (Food & Wine)
Potato-Parsnip Soup (Real Simple)
SALADS
Green Salad with Cranberry Vinaigrette (Food Network Magazine)
Kale and Cucumber Salad with Roasted Ginger Dressing (Bon Appétit)
Fennel-Celery Salad with Blue Cheese and Walnuts (Bon Appétit)
Winter Slaw with Red Pears and Pumpkin Seeds (Bon Appétit)
Grapefruit, Endive, and Arugula Salad (Cooking Light)
Wild Rice Salad with Beets, Grapes and Pecans (Food & Wine)
Winter Greens Salad with Buttermilk Dressing (Food & Wine)
VEGETABLE SIDE DISHES
BRUSSELS SPROUTS
Brussels Sprouts with Lemon and Garlic (Food Network Magazine)
Sauteed Shredded Brussels Sprouts (Food Network Magazine)
Fried Brussels Sprouts with Creamy Mustard and Cider Dressing (Food Network Magazine)
Lemony Brussels Sprouts with Bacon and Breadcrumbs (Bon Appétit)
Brussels Sprouts with Bacon (Food & Wine)
Roasted Brussels Sprouts with Cumin and Coriander (Food & Wine)
Brussels Sprouts with Cornbread Croutons (Southern Living)
Roasted Brussels Sprouts with Chestnuts, Pomegranate, and Cider Reduction (Martha Stewart Living)
GREEN BEANS
Green Bean and Tomato Casserole (Food Network Magazine)
Green Beans with Smoked Ham (Food Network Magazine)
Green Beans with Mushroom XO Sauce (Bon Appétit)
Skillet Green Bean Casserole (Cooking Light)
Haricots Verts Salad with Crispy Potato Chips (Food & Wine)
Slow-Cooker Green Beans (Southern Living)
Buttered Green Beans with Shallots and Lemon (Martha Stewart Living)
OTHER GREENS
Creamed Mixed Greens (Food Network Magazine)
Braised Swiss Chard with Bacon and Hot Sauce (Bon Appétit)
CARROTS AND OTHER ROOT VEGETABLES
Root Vegetable Gratin (Food Network Magazine)
Roasted Carrots with Creamy Nuoc Cham Dressing (Bon Appétit)
Sheet Pan Roasted Vegetables (Cooking Light)
Lemon-Herb Sheet Pan Roasted Vegetables (Cooking Light)
Orange-Tarragon Sheet Pan Roasted Vegetables (Cooking Light)
Honey-Glazed Spiced Carrots (Southern Living)
Root Vegetable Gratin (Southern Living)
WHITE POTATOES
Roasted Garlic-Parmesan Mashed Potatoes (Food Network Magazine)
Mashed Potatoes with Leeks (Food Network Magazine)
Cheesy Twice-Baked Potatoes (Food Network Magazine)
Duchess Baked Potatoes (Bon Appétit)
Mashed Baked Potatoes with Chives (Bon Appétit)
Buttermilk Mashed Potatoes (Cooking Light)
Butternut-Swirled Mashed Potatoes (Cooking Light)
Roasted Garlic and Parmesan Mashed Potatoes (Cooking Light)
Potato and Leek Gratin (Cooking Light)
Mashed Potatoes, Kind Of Robuchon-Style (Food & Wine)
Mashed-Potato Casserole with Sage and Fontina (Food & Wine)
Goat Cheese Mashed Potatoes (Southern Living)
Smashed Baby Red Potatoes (Southern Living)
Garlic Mashed Potatoes (Real Simple)
Herb-Roasted Fingerling Potatoes (Real Simple)
Kale Colcannon (Real Simple)
Crème Fraîche Smashed Potatoes (Real Simple)
Cheddar-Chive Potato Souffle (Real Simple)
SWEET POTATOES & SQUASH
Mashed Sweet Potatoes with Bacon (Food Network Magazine)
Chipotle Smashed Sweet Potatoes (Food Network Magazine)
Hasselback Butternut Squash with Bay Leaves (Bon Appétit)
Sweet Potato Casserole with Crunchy Oat Topping (Cooking Light)
Sweet Potato Stacks with Sage Browned Butter (Cooking Light)
Candied Sweet Potatoes with Bourbon (Food & Wine)
Roasted Kabocha with Maple Syrup and Ginger (Food & Wine)
Skillet Squash Blossom (Southern Living)
Sweet Potato Gratin (Real Simple)
Brown Butter Hasselback Yams (Real Simple)
Cardamom-Scented Sweet-Potato Rounds with Cilantro (Martha Stewart Living)
OTHER SIDES
Braised Leeks with Parmesan (Cooking Light)
Whole Roasted Cauliflower with Pomegranate and Pine Nuts (Cooking Light)
Mushroom-Thyme Pot Pies (Bon Appétit)
Sweet Potato and Brussels Sprout Okonomiyaki (Bon Appétit)
DESSERTS
Brandied Sweet Potato Pie (Food Network Magazine)
Chestnut Meringue Pie (Food Network Magazine)
Apple-Cherry Lattice Pie (Food Network Magazine)
Lime-Coconut Custard Pie (Food Network Magazine)
Limoncello-Amaretti Crumble Pie (Food Network Magazine)
Chocolate-Nut Slab Pie (Food Network Magazine)
Cranberry-Pear Galette with Pecan Crust (Food Network Magazine)
Bourbon Apple Pie (Food Network Magazine)
Mocha Mousse Pie (Food Network Magazine)
Ginger-Coconut Pumpkin Pie (Food Network Magazine)
Cranberry-Lime Pie (Bon Appétit)
Apple Pandowdy (Bon Appétit)
Margaret’s Maple Sugar Pie (Bon Appétit)
Sweet Potato–Miso Pie with Chocolate-Sesame Crust (Bon Appétit)
Apple Galette with Vanilla Yogurt Drizzle (Cooking Light)
Can't-Be-Beet Tart with Goat Cheese (Cooking Light)
Chai Carrot Pie (Cooking Light)
Chessame Pie (Cooking Light)
Coffee-Hazelnut Pie (Cooking Light)
Grape Galette (Cooking Light)
Hibiscus Poached Pears (Cooking Light)
Lavender Rice Pudding Tarts (Cooking Light)
Miso Caramel-Apple Pie (Cooking Light)
Pumpkin Bundt Cake with Chocolate Glaze (Cooking Light)
Rum Pumpkin Chiffon Pie (Cook's Country)
Brown Butter Pecan Pie with Espresso Dates (Food & Wine)
Pear-and-Cranberry Slab Pie (Food & Wine)
Pumpkin Cream Pie in a Chocolate Crust (Food & Wine)
Pumpkin Layer Cake with Mascarpone Frosting (Food & Wine)
Tangerine Curd Tart (Food & Wine)
Green Tomato Mincemeat Pie (Southern Living)
German Chocolate-Pecan Pie (Southern Living)
Maple Peanut Pie (Southern Living)
Pumpkin-Lemon Cream Cheese Chess Pie (Southern Living)
Tex-Mex Apple Pie (Southern Living)
Ambrosia Pudding Pie (Southern Living)
Deep-Dish Pumpkin Icebox Pie (Martha Stewart Living)
Spiced Apple Cake (Martha Stewart Living)
Virginia Peanut Pie (Martha Stewart Living)
Citrus Chess Pie (Martha Stewart Living)
Brown-Sugar Butternut-Squash Pie (Martha Stewart Living)
Chocolate-Sesame Tarte Soleil (Martha Stewart Living)
Red-Currant Poppy-Seed Linzer Torte (Martha Stewart Living)
Cinnamon-Swirl Apple Slab Pie (Martha Stewart Living)
Puff-Pastry Poached-Pear Pie (Martha Stewart Living)
BREADS AND ROLLS
Whole-Wheat Seeded Breadsticks (Cooking Light)
Honey Whole-Wheat Pull-Apart Rolls (Cooking Light)
Orange-Sage Whole-Wheat Pull-Apart Rolls (Cooking Light)
Rosemary-Asiago Whole-Wheat Pull-Apart Rolls (Cooking Light)
Whole-Grain Spelt and Cornmeal Biscuits (Cooking Light)
Caraway Rolls with Garlic-Parsley Butter (Food & Wine)
Yeast Rolls (Southern Living)
Yeasted Cornmeal Rolls (Martha Stewart Living)
COCKTAILS AND DRINKS
Earl Grey–Bourbon Punch (Bon Appétit)
Orange-and-Lemon Iced Tea (Martha Stewart Living)
HORS D'OEUVRES
Smoked Salmon 7-Layer Dip (Bon Appétit)
Tajín-Seasoned Vegetable Spears (Bon Appétit)
Figs with Bacon and Chile (Bon Appétit)
Cacio e Pepe Chips (Bon Appétit)
Relish Tray with D.I.Y. Eggs (Bon Appétit)
Tricolored Beet Tart (Cooking Light)
Spanakopita Tart (Cooking Light)
Caramelized Leek and Spinach Dip (Cooking Light)
Broiled Shrimp with Buttermilk Rémoulade (Cooking Light)
Lima Bean and Ricotta Crostini (Food & Wine)
Chesapeake Crab Cakes (Martha Stewart Living)
