220 Thanksgiving Recipes from 10 Leading Food Magazines
Yesterday, we were all about the trends, sharing what's in and what's out for this year's Thanksgiving feast.
Today, it's all about the recipes. Below, we've categorized all 220 recipes from the 10 magazines we're tracking this year.
Of course, the November issues of these magazines feature many more recipes than this -- in order to make this list, the recipe had to be part of an explicit feature about Thanksgiving. (If a recipe doesn't have a hyperlink, it means it isn't yet available online.)
Explore the list and share your thoughts: What sounds amazing? What sounds too wacky for your table? What might you try for this year's feast? Let us know in the comments -- and happy cooking!
TURKEYS
Porchetta-Style Roast Turkey Breast (Bon Appétit)
Barbecue Spice–Brined Grilled Turkey (Bon Appétit)
Glazed and Lacquered Roast Turkey (Bon Appétit)
Two-Hour Turkey with Gravy (Cook's Country)
Applewood-Smoked Turkey (Cooking Light)
Brown Sugar–Cured Turkey with Apple-Bourbon Gravy (Cooking Light)
Rosemary-Orange Roast Turkey (Cooking Light)
Citrus-Herb Roast Turkey & Gravy (Fine Cooking)
Chipotle-Butter Turkey (Food & Wine)
Citrus-and-Butter Turkey (Food & Wine)
Porchetta-Spiced Turkey with Pan Gravy (Food & Wine)
Roast Turkey with Polenta Stuffing (Food & Wine)
Soy-and-Sesame Turkey (Food & Wine)
Maple-Whiskey Turkey (Food Network)
Classic Roast Turkey (Food Network)
Lemon-Pepper Turkey with Bacon Gravy (Food Network)
Southwestern Turkey with Chipotle Gravy (Food Network)
Herbed Turkey (Martha Stewart Living)
Molasses-and-Cider-Glazed Turkey (Martha Stewart Living)
Tamarind-Glazed Roast Turkey (Saveur)
Slow Smoked and Spice-Brined Turkey (Saveur)
Dry-Brined-and-Marinated Smoked Turkey (Southern Living)
GRAVY
Gravy-Braised Turkey Legs with Cipolline Onions (Bon Appétit)
Classic Turkey Gravy with Thyme (Bon Appétit)
Maple-Whiskey Gravy (Food Network)
Classic Gravy (Food Network)
Make-Ahead Turkey Gravy (Cooking Light)
Make-Ahead Gravy (Southern Living)
OTHER MAINS
Sage and Garlic–Rubbed Cornish Hens (Cooking Light)
Braised Venison Shoulder with Mushroom Pierogi (Saveur)
Redfish on the Half Shell with Creamy Grits (Saveur)
Roasted Squash and Pork Dumplings (Saveur)
DRESSINGS AND STUFFINGS
The BLT Oyster Stuffing (Bon Appétit)
The New Classic Stuffing (Bon Appétit)
The All-American Stuffing (Bon Appétit)
Sourdough Dressing with Kale and Mushrooms (Cook's Country)
Rustic Bread Stuffing with Cranberries and Walnuts (Cook's Illustrated)
Rustic Bread Stuffing with Fennel and Pine Nuts (Cook's Illustrated)
Rustic Bread Stuffing with Dates and Almonds (Cook's Illustrated)
Classic Corn Bread Dressing (Cooking Light)
Sausage and Chestnut Dressing (Cooking Light)
Southern Corn Bread Dressing Squares (Cooking Light)
Bread Stuffing with Sausage, Apples & Sage (Fine Cooking)
Whole-Grain Stuffing with Mustard Greens, Mushrooms and Fontina (Food & Wine)
Southern Stuffing with Cornbread (Food Network)
Apple and Sausage Stuffing (Food Network)
Classic Stuffing (Food Network)
Cornbread-Andouille Stuffing (Food Network)
Rosemary Focaccia Stuffing with Pancetta (Food Network)
Butternut Squash-Mushroom Stuffing (Food Network)
Squash, Chestnut and Brioche Stuffing (Martha Stewart Living)
Rye-and-Black-Walnut Stuffing (Martha Stewart Living)
Oyster Pie with Buttermilk Biscuits (Saveur)
Grandmother Carter's Cornbread Dressing (Southern Living)
CRANBERRY SAUCES, CHUTNEYS AND OTHER SAUCES
Cran-Blueberry Sauce with Candied Ginger (Cooking Light)
Roasted Cranberries and Grapes with Rosemary (Cooking Light)
Bourbon-Mint Cranberry Sauce (Fine Cooking)
Sweet and Savory Cranberry Conserva (Food & Wine)
Molded Cranberry Sauce (Food & Wine)
Cranberry Jelly (Food Network)
Cranberry-Apple Chutney (Food Network)
Jalapeño Cranberry Sauce (Food Network)
Classic Cranberry Sauce (Food Network)
Cranberry-Cherry Mold (Martha Stewart Living)
SOUPS
Celery Root and Carrot Soup (Bon Appétit)
Spiced Carrot-Pine Nut Soup (Fine Cooking)
Peanut Soup (Martha Stewart Living)
Butternut Squash Pepe Soup (Saveur)
Duck and Andouille Gumbo (Saveur)
Parsnip-Potato Soup (Southern Living)
SALADS
Herby Barley Salad with Butter-Basted Mushrooms (Bon Appétit)
Crunchy Winter-Vegetable Salad (Bon Appétit)
Brussels Sprouts Salad with Pickled Rye Berries (Cooking Light)
Cauliflower Salad (Cooking Light)
Shaved Apple and Fennel Salad with Crunchy Spelt (Cooking Light)
Smoked Barley, Beet, and Grapefruit Salad (Cooking Light)
Escarole and Golden Beet Salad with Toasted Hazelnuts (Food & Wine)
Fall Salad with Sherry Vinaigrette (Food & Wine)
Green Bean-Citrus Salad with Almonds (Food Network)
Persimmon, Beet and Citrus Salad (Martha Stewart Living)
Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews (Saveur)
Apple and Kale Salad with Black-Sesame Maple Cashews (Saveur)
VEGETABLE SIDE DISHES
Brussels Sprouts
Brussels Sprout Gratin (Cook's Country)
Brussels Sprout Salad with Warm Mustard Vinaigrette (Cook's Illustrated)
Brussels Sprout Salad with Warm Brown Butter Vinaigrette (Cook's Illustrated)
Brussels Sprout Salad with Warm Bacon Vinaigrette (Cook's Illustrated)
Brussels Sprouts with Butternut Squash and Pomegranate Seeds (Food Network)
Wok-Fried Brussels Sprouts and Bacon with Crispy Chestnuts (Saveur)
Greens
Creamed Greens Tartine (Bon Appétit)
Creamed Kale
(Food & Wine)
Sautéed Collard Greens with Pepperoni (Food & Wine)
"Creamed" Collard Greens with Peanut Butter and Chile (Saveur)
Carrots, Root Vegetables & Their Kin
Winter Squash Agrodolce (Bon Appétit)
Roasted Carrots and Red Onions with Fennel and Mint (Bon Appétit)
Cider-and-Bourbon-Glazed Shallots (Bon Appétit)
Glazed Turnips with Bacon (Martha Stewart Living)
Caramelized Vegetables with Dijon Butter (Food & Wine)
Roasted Beets with Beet Green Salsa Verde (Food & Wine)
Root Vegetable Mash (Food Network)
Roasted Vegetable Salad with Apple Cider Vinaigrette (Southern Living)
Roasted Turnips and Greens with Bacon Vinaigrette (Saveur)
Green Beans
Blistered Green Beans with Tomato-Almond Pesto (Bon Appétit)
Green Beans with Dried Cranberries and Hazelnuts (Cooking Light)
Haricots Verts with Cream, Mushrooms & Crisp Bacon (Fine Cooking)
Classic Green Bean Casserole (Food Network)
Tex-Mex Green Bean Casserole (Food Network)
Green Beans with Garlic and Rosemary (Food Network)
Other Vegetables (and a few things masquerading as vegetables)
Sautéed Pears with Bacon and Mustard Dressing (Bon Appétit)
Roasted Broccoli with Pistachios and Pickled Golden Raisins (Cooking Light)
Whole Roasted Cauliflower with Green Herb Sauce (Martha Stewart Living)
Braised Celery (Martha Stewart Living)
Wild-Rice and Lima-Bean Salad with Cranberry Relish (Martha Stewart Living)
Carrot-and-Parsnip Souffle (Martha Stewart Living)
Supersavory Wild Rice Pilaf (Cooking Light)
Baked Mac and Cheese (Cooking Light)
Cheesy Sorghum and Shaved Squash Pilaf (Cooking Light)
Goat Cheese & Chile Corn Spoonbread (Fine Cooking)
Sauteed Maitake Mushrooms with Red Chiles and Cilantro (Saveur)
Fonio Pilaf with Dates, Carrots, and Peanuts (Saveur)
WHITE POTATOES
Lemon and Parsley Skillet-Roasted Fingerling Potatoes (Bon Appétit)
Classic Potato Gratin (Bon Appétit)
Salt-and-Vinegar Rösti (Bon Appétit)
Sour Cream Mashed Potatoes with Paprika (Bon Appétit)
Cheesy Potato Casserole (Cooking Light)
Mom's Smashed Mashed Potatoes (Cooking Light)
Mashed Potato Gratin with Manchego & Horseradish (Fine Cooking)
Mashed Potatoes with Parmesan Cream (Food & Wine)
Classic Mashed Potatoes (Food Network)
Bacon-and-Cheese Smashed Potatoes (Food Network)
Mashed Potatoes with Shallots (Food Network)
Mashed Potatoes with Pumpkin and Greens (Martha Stewart Living)
Scalloped Potatoes (Martha Stewart Living)
Mashed Potatoes with Greens (Southern Living)
SWEET POTATOES
Candied Sweet Potatoes (Cook's Country)
Sweet Potato Casserole (Cooking Light)
Glazed Sweet Potatoes with Maple Gastrique (Cooking Light)
Sweet Potatoes with Toasted Marshmallow Swirls (Food & Wine)
Mashed Sweet Potatoes with Pecans (Food Network)
Slow-Cooker Sweet Potatoes with Bacon (Southern Living)
PIES AND TARTS
No-Bake Chocolate Cream Pie with Toasted Meringue (Bon Appétit)
Pumpkin-Caramel Tart with Toasted-Hazelnut Crust (Bon Appétit)
Double-Crust Apple Pie (Cooking Light)
Apple-Pear-Cherry Pie (Fine Cooking)
Apple-Berry Twist Pie (Food Network)
Vanilla-Bourbon Pumpkin Pie (Food Network)
Pear-Apple Crumble Pie (Food Network)
Chocolate-Marshmallow Pie (Food Network)
Maple-Walnut Cream Pie (Food Network)]
Sweet Potato Chess Pie (Food Network)
Sour Cherry-Almond Pie (Food Network)
Cranberry Custard Pie (Food Network)
Sour Cream Apple Pie (Food Network)
Butter Pecan-Toffee Pie (Food Network)
Vegan Apple Pie (Martha Stewart Living)
Gluten-Free Spiced Pumpkin Pie (Martha Stewart Living)
Chocolate-Pecan Tart (Martha Stewart Living)
Deep-Dish Dried-Apple and Cranberry Pie (Martha Stewart Living)
Sweet-Potato Pie with Cornmeal Crust (Martha Stewart Living)
Rosemary Caramel Apple Pie (Saveur)
Pumpkin Pie with Graham Cracker Crust and Pepita-Sage Brittle (Saveur)
OTHER DESSERTS
Pomegranate Sorbet Parfait (Bon Appétit)
Nutty Chocolate Toffee Bark (Bon Appétit)
Apple-Almond Turnover (Bon Appétit)
Cranberry-Pear Crumble (Bon Appétit)
Extreme Lemon and Chocolate Roulade (Cooking Light)
Chocolate Chip Cream Puffs (Cooking Light)
Iced Gingerbread Biscotti (Cooking Light)
Mile-High Coconut Cupcakes (Cooking Light)
Pecan Sticky Wedges (Cooking Light)
Roasted Grape and Pear Kuchen (Cooking Light)
Grapefruit Cornmeal Cake (Food & Wine)
No-Bake Bananas Foster Cheesecake (Food & Wine)
Apple-and-Pear Galette with Walnut Streusel (Food & Wine)
Coddled Pears in Whiskey (Martha Stewart Living)
Tropical-Fruit Ambrosia Gelee (Martha Stewart Living)
Dried-Plum-Butter Stack Cake (Martha Stewart Living)
Polenta Grape Cake (Martha Stewart Living)
Cherry-Spice Cake Trifle (Southern Living)
Miss Margaret's Magical Graham Bars (Southern Living)
Pumpkin-Espresso Tiramisù (Southern Living)
Mango and Pumpkin Spice Cake (Saveur)
Sea Salt Ice Cream (Saveur)
BREADS
Cornmeal Drop Biscuits (Cook's Country)
Cloverleaf Rolls (Cooking Light)
Nana's Rosemary Biscuits with Cranberries (Cooking Light)
Whole-Grain Corn Bread (Cooking Light)
Barley-Malt Pull-Apart Rolls (Martha Stewart Living)
Bread in the Shape of a Wheat Sheaf (Martha Stewart Living)
Cornbread Financiers (Saveur)
Easy Butter Rolls (Southern Living)
COCKTAILS AND DRINKS
Sherry-Tonic Punch (Bon Appétit)
Sherry-Cava Citrus Fizz (Cooking Light)
Warm Spiced (and Spiked) Cabernet (Cooking Light)
Wilga Hill Boomerang II (Cooking Light)
Hot Buttered Rum Apple Cider (Fine Cooking)
Rye-Whiskey Switchels (Martha Stewart Living)
Sparkling Celery Gimlets (Martha Stewart Living)
HORS D'OEUVRES
Sweet-and-Spicy Mixed Nuts (Bon Appétit)
Lemony Smoked Trout Dip (Bon Appétit)
Pickled Vegetable Lettuce Cups (Bon Appétit)
Brown Sugar–Spiced Nut Mix (Cooking Light)
Cheese Olivettes (Cooking Light)
Corn Fritters with Jalapeño Jelly (Cooking Light)
Gram's Clam Dip (Cooking Light)
Old-Fashioned Mustard Pickles (Cooking Light)
Chicken Liver Pâté with Green Peppercorns (Food & Wine)
Herbed Potato Chips (Food & Wine)
Roasted Onion Dip (Food & Wine)
Smoked Trout-Caraway Rillettes (Food & Wine)
Spicy Quick-Pickled Radishes (Food & Wine)
Fennel & Parmesan Bites (Martha Stewart Living)
Deviled Quail Eggs (Martha Stewart Living)
Baked Clam Dip (Martha Stewart Living)
Pickled Shrimp (Martha Stewart Living)
Alaska King-Crab Legs with Meyer Lemon-Miso Butter (Martha Stewart Living)
Red Onion Flatbread (Martha Stewart Living)
Black-Eyed Pea Hummus with West African Chile Paste (Saveur)
Pickled Shrimp with Satsuma (Saveur)
Grilled Oysters with Pecorino and Shaved Bottarga (Saveur)
