Sometimes a cookies is a cookie.
But today -- Day 3 of our Cover-to-Cover Holiday Cookie Project -- we've got a group of tasty treats without the word "cookie" in sight.
We've got sandies and tassies aplenty.
We've got sandwiches and florentines galore.
You want noel balls? We've got plenty.
But who cares? No big deal.
We want mooooooorrrreee...
Okay, sorry for that brief interlude.
Anyway, today's crop of cookies-by-another-name includes some hits, some misses, and one recipe that turned into a greasy, messy disaster for everyone who tried it. (More than one reader used the words "disaster" and "nightmare.")
Milk Chocolate-Dipped Hazelnut Sandies
Food & Wine
(This photo submitted by Laura Osborne)
(This photo submitted by Aviva Wittenberg)
Oat-and-Pecan Caramel Sandwiches
Martha Stewart Living
(This photo submitted by Sara Wiskerchen)
Orange-Almond Florentines with Cardamom
Vegetarian Times
(This photo submitted by Chris H.)
Peanut Butter-Chocolate Tassies
Food Network Magazine
(This photo submitted by CMCooks)
