If you'll allow us to quote a certain dog-show mockumentary, "We both love soup. And we love ... talking, and not talking.... We could not talk or talk forever, and still find things to not talk about."
This seems like one of those times when it's best for us to not talk.
Instead, let's hear what today's group of Cover to Cover cooks thought about their soup dishes. We've got a Creamy White Onion Soup and two Asian soup dishes: a Thai chicken coconut soup and a Shoyu Ramen. We thought the ramen would be a particularly challenging dish in terms of ingredient sourcing and prep. But Team Ramen totally rose to the challenge!
We do want to note one comment from one of today's reader-chefs that really made us chuckle, mostly because it sounds exactly like something we would do ourselves. Judi, one of the cooks who tried the White Onion Soup, wrote that the dish had "elegant flavors mixed perfectly to create a sophisticated, rich taste sensation. ... And we immediately went to the restaurant's website to see what they charged for this dish."
Atta girl, Judi.
SOUPS:
Tom Kha Gai (Chicken Coconut Soup)
