It's Day 2 of our Cover to Cover Challenge, and that means it's time for a nice, refreshing salad.
There were some really great-sounding salads in this month's Bon Appetit. We were excited to see what our reader-chefs thought about them.
We were especially happy to see the Carrot and Beet Slaw. What a beautiful dish! (One of the chefs, Linda, dubbed that slaw "beauty personified." We agree!)
We were also excited to hear how the Horseradish-Creme Fraiche dressing turned out. That sounded so delicious to us. Turns out, though, our readers were mixed on it.
The biggest winner? Looks like it's the Celery Salad with Dates, Almonds and Parmesan. Every one of the Bittens who made that salad said it was an unqualified hit. We'll have to add it to our list of things to try!
Salads
Apple Salad with Walnuts and Lime
Carrot and Beet Slaw with Pistachios and Raisins
Celery Salad with Dates, Almonds and Parmesan
Fennel and Orange Salad with Lemon-Ginger Vinaigrette
Greens with Horseradish-Creme Fraiche Dressing
More from the Cover to Cover Challenge: Appetizers & Beverages
