Martha Stewart Living (July/August 2013)
We arrived home from vacation late on Saturday night to an empty fridge, which is a rare occurrence in our house. There was very (very) little to eat. The fridge was so empty, the condiments looked nervous. We could have whipped up some mustard and Parmesan, but we'll leave that to the Bluths.
Sunday morning, we bounded out of bed, headed to the farmers market, and did a bit of restocking. This is our hands-down favorite time of the year at the farmers markets in our nation's capital. The heirloom tomatoes are beautiful. The corn is piled higher than our heads. Beans are pouring out of bins. There are mountains of peaches and nectarines. It's dreamy, really.
Loaded up with produce, we went home and got to cooking, starting with this salad of Heirloom Tomatoes with Cherries, Balsamic, and Hyssop.
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