Thank you to everyone who entered our April covers contest!
The April issues of food magazines not only had beautiful covers, but they're also filled with features that we really enjoyed. Before we get to the cookbook winners, here are the features that really stand out to us this month:
Our first randomly selected winner is Jen, who left this comment:
Fine Cooking......hands down.....things cooked and served in little pots should win every time. Eh hem...Mac & Cheese?
Jen wins a copy of The America's Test Kitchen Family Cookbook.
Our second randomly selected winner is Kasey, who left this comment:
Definitely the outdoor cover of Food & Wine, can't wait to get outdoors myself!
Kasey wins a copy of The America's Test Kitchen Healthy Family Cookbook.
Congrats to Jen and Kasey -- and thanks to everyone who left comments on this month's giveaway!
What features did we miss in the April issues? Is there one you especially liked? Tell us about it in the comments.
If you're not into lamb, Everyday Food's Easter feast features a Brown Sugar and Mustard Glazed Salmon that looks great and is a different take on Easter (at least for us). The issue also has a feature called "Raising the Bar," about sweet treats. We'd love to try the Fudgy Rock Road Bars and the Salted Peanut Bars. This issue of Everyday Food -- as well as the April issue of Martha Stewart Living -- is also available on the iPad -- if you've checked it out on the iPad, we'd love to hear your impressions.
We know she can be a divisive figure, but we really enjoyed Food & Wine's feature on Gwyneth Paltrow, about her new cookbook, My Father's Daughter. Her food looks great and we look forward to making her Fried Zucchini Spaghetti this summer.
Fine Cooking has two features we think are great. The first is a Cooking Class feature on how to make French Macaroons. The macaroons themselves are beautiful. And this month's Make Your Own (which we've extolled the virtues of before) is about creating your own Thai Curry.
Martha Stewart Living has a Passover Makeover by New York Times columnist and cookbook author Melissa Clark, and we loved the idea of her Meyer Lemon Brisket with Pomegranate Gremolata. The issue also has a beautiful spread about Cooking with Herbs that we recommend that you check out -- the photos are amazing.
Bon Appétit teaches you to be a master of Meringue, showing you different ways to use them. And lastly, in the Saveur Sandwich Issue, you'll find some sandwiches that will boggle the mind.
So who won the cookbook??