Hi, everyone!
It's our blogiversary! Two years ago today, we launched The Bitten Word as a way to keep track of a New Year's resolution to cook from our food magazines.
It's been tremendously fun and extremely educational -- but the best part has been getting the chance to connect with you and hear about your culinary ups and downs.
So thank you for two great years, and here's to many, many more. Happy cooking!
--Zach & Clay
