It's hard to believe, but this past Sunday marked our blog's one year anniversary (blogiversary?).
Just over a year ago, we put up our first post and then wrote about our first recipe, Pork Cheek & Black-Eyed Pea Chili.
Since then, we've had our fair share of both successes and (delicious but hideous) failures. We were just remarking at how much we've enjoyed the past year. The best thing, by far, about writing the blog has been hearing from readers, through your comments and emails.
Over the past year, we've added lots of ways for you to follow our updates.
You can subscribe to our RSS feed or opt to receive our updates via email.
If you're on Flickr, follow our photostream. If you're a Twitterer, follow us there and you'll get updates on our blog posts, as well as some more random updates.
Thanks for reading. We hope you're looking as forward to Year Two as we are.
-- Zach & Clay