We love food magazines and subscribe to Gourmet, Bon Appétit, Cook's Illustrated, Food & Wine, Everyday Food and Martha Stewart Living. Over the last year, we only rarely put the magazines to use, instead allowing them to form a not so tidy pile in our apartment. Inspired by this post on Serious Eats, we're resolving to put our food magazines to work this year, cooking at least one recipe from each magazine. We'll post our results, and show you how it turned out.
