The Bitten Word

Thanksgiving Index 2016: All of This Year's Recipes in One Place. Plus a Giveaway!

Yesterday, we talked about the trends in this year's Thanksgiving menus. Now it's time get down to serious business. Here's the full index of every recipe from a Thanksgiving feature in the big food magazines this year -- a catalog o...

Honey-Ginger Chicken with Lime

Food & Wine (July 2014) We haven't been spending a whole lot of time in the kitchen these past few weeks. It's been drop dead gorgeous in our nation's capital, and we've been trying to maximize time outdoors, running errands that don...

Saffron Roasted Cauliflower

Food Nework Magazine (May 2014) Oh, saffron. As this month's Food Network Magazine says, you're "the diva of the spice cabinet." You're an absolute powerhouse, yet you're extremely delicate and must be handled with care. You're wil...

Braised Spanish-Style Chicken

Martha Stewart Living (October 2013) Choosing chicken dishes to feature here on The Bitten Word always leaves us conflicted. On the one hand, we love chicken. Love it. We eat it more than any other protein. It is our go-to, our comf...

Ten Pounds of Hatch Chiles Later...

Way back in January, we read an article about hatch chiles -- the beautiful New Mexico chiles that are only available for a short time in late summer every year. We'd been dying to try them anyway, so we placed an order via Berridge ...