
Yesterday, we talked about the trends in this year's Thanksgiving menus. Now it's time get down to serious business.
Here's the full index of every recipe from a Thanksgiving feature in the big food magazines this year -- a catalog o...
Continue reading "Thanksgiving Index 2016: All of This Year's Recipes in One Place. Plus a Giveaway!" »

Food & Wine (July 2014)
We haven't been spending a whole lot of time in the kitchen these past few weeks.
It's been drop dead gorgeous in our nation's capital, and we've been trying to maximize time outdoors, running errands that don...
Continue reading "Honey-Ginger Chicken with Lime" »

Food Nework Magazine (May 2014)
Oh, saffron.
As this month's Food Network Magazine says, you're "the diva of the spice cabinet." You're an absolute powerhouse, yet you're extremely delicate and must be handled with care. You're wil...
Continue reading "Saffron Roasted Cauliflower" »

Martha Stewart Living (October 2013)
Choosing
chicken dishes to feature here on The Bitten Word always leaves us conflicted.
On the one hand, we love
chicken. Love it. We eat it more than any other protein. It is our go-to, our comf...
Continue reading "Braised Spanish-Style Chicken" »

Way back in January, we read an article about hatch chiles -- the beautiful New Mexico chiles that are only available for a short time in late summer every year. We'd been dying to try them anyway, so we placed an order via Berridge ...
Continue reading "Ten Pounds of Hatch Chiles Later..." »
Comment by Jeff on “Roast Chicken with Salsa Verde and Roasted Lemons”
Posted by: Jeff | February 03, 2016 at 07:29 AM