The Bitten Word

Honey-Ginger Chicken with Lime

Food & Wine (July 2014) We haven't been spending a whole lot of time in the kitchen these past few weeks. It's been drop dead gorgeous in our nation's capital, and we've been trying to maximize time outdoors, running errands that don...

Braised Spanish-Style Chicken

Martha Stewart Living (October 2013) Choosing chicken dishes to feature here on The Bitten Word always leaves us conflicted. On the one hand, we love chicken. Love it. We eat it more than any other protein. It is our go-to, our comf...

Everyday Food Cover-to-Cover: All the Recipes in the October 2012 Issue

Part 4 of The Super Awesome Cover-to-Cover Project Everyday Food's October cover touts "Feel Good Food," with promises of meatballs, sandwiches, and pot pies. Sign. Us. Up. Team Everyday Food jumped at the chance to make the dishes...

Thanksgiving Recap | Roasted Dry-Brined Turkey with Pan Gravy, Buttermilk Cornbread Dressing & Roasted Cranberry Sauce

Our Thanksgiving recap continues with the main event. Roasted Dry-Brined Turkey Martha Stewart Living (November 2008)Subscribe to Martha Stewart Living Needless to say, the star of the show here is the turkey. We opted for a pretty st...

Guacamole Chicken Salad

We've been on a bit of an avocado binge ever since our reader PJ sent us a box of huge avocados from a tree in the yard of her home in Florida. We've tried an Avocado Pie as well as an Avocado-Strawberry Salad. But there was on...

Saffron Roasted Cauliflower

Food Nework Magazine (May 2014) Oh, saffron. As this month's Food Network Magazine says, you're "the diva of the spice cabinet." You're an absolute powerhouse, yet you're extremely delicate and must be handled with care. You're wil...

Our 10 Favorite Food Magazine Recipes of the Past Year

Here at the beginning of a new year, we've been thinking a lot about the past 12 months of The Bitten Word, and about the dishes that we really loved. So we made a list of our 10 Favorite F...

Thanksgiving Index 2016: All of This Year's Recipes in One Place. Plus a Giveaway!

Yesterday, we talked about the trends in this year's Thanksgiving menus. Now it's time get down to serious business. Here's the full index of every recipe from a Thanksgiving feature in the big food magazines this year -- a catalog o...

Charred Green Beans with Harissa and Almonds

Bon Appétit (July 2012) We're big fans of harissa. The smoky North African chili condiment is the ultimate shortcut for adding a jolt of flavor to just about anything. We recently threw together a meal where the entree had exactly t...