
Cook's Country (October/November 2011)
"Make-ahead turkey."
When it comes to Thanksgiving cooking, are there any three words that sound more enticing? (Or more sacrilegious? After all, what is Thanksgiving Day without slaving awa...
Continue reading "Thanksgiving 2011: Make-Ahead Roast Turkey and Gravy" »

Part 3 of The Super Awesome Cover-to-Cover Project
Simple can be amazing. That's what we heard from many members of the Team Bon Appétit. Whether it was a bowl of spiced cashews, a super-easy shot of red-pepper soup, grilled cheese sa...
Continue reading "Bon Appetit Cover-to-Cover: All the Recipes in the October 2012 Issue" »

Food & Wine (September 2008)
There are dishes that taste of seasons. Green salads mark the arrival of spring, while BBQ
chicken always conjures summer in our minds. And short ribs evoke winter in all their braised glory. For us, fall...
Continue reading "Crisp Tomato, Zucchini and Eggplant Bread Gratin" »

We've been obsessing about peaches, tomatoes and popsicles ever since we launched Friday's gallery of July magazine covers. But we promise we won't make a Peach-Tomato Pop. (Or, wait, should we?)
Judging by the...
Continue reading "Subscription Winners + July's Best Magazine Features" »
Appetizers & Party Food | Baking | Breakfast & Brunch | Canning & Preserving | Cocktails & Other Beverages | Desserts & Sweets | Entrees | Salads | Sauces, Dressings & Vinaigrettes | Side Dishes | Soups | Tips
Appetizers & Party...

Fine Cooking (June/July 2011)
We had so much fun with our General Tso's Challenge earlier this summer -- and got such great feedback from you guys -- that the moment we saw this Pad Thai in Fine Cooking, we knew we wanted to do anothe...
Continue reading "Pad Thai Challenge! Delivery vs. Homemade" »

Martha Stewart Living (February 2010) "Pears are not side dishes." That was our first thought upon reading this recipe. Sure, they're fantastic snacks, great as a salad component and work in any manner of desserts. But as a side? We jus...
Continue reading "Caramelized Pears and Red Onions" »

Way back in January, we read an article about hatch chiles -- the beautiful New Mexico chiles that are only available for a short time in late summer every year. We'd been dying to try them anyway, so we placed an order via Berridge ...
Continue reading "Ten Pounds of Hatch Chiles Later..." »
Comment by Shaw Girl on “Irish Beef and Stout Stew”
Posted by: Shaw Girl | November 18, 2008 at 08:35 PM