Vegetarian Times (October 2014)
The word "fritter" is a beautiful thing.
Apple fritters. Corn fritters. Zucchini fritters.
Don't all those sound absolutely divine? A bit crunchy? Satisfying and, oh yes, fried?
We've had a little crush on Spaghetti Squash this fall. Ever since the first one of the year showed up in our CSA haul, we've been tinkering with recipes (if you have a favorite spaghetti squash recipe, we're all ears!) and so this one leapt off the pages of Vegetarian Times.
Spinach and Spaghetti Squash Fritters? You had us at spaghetti squash. You sealed the deal with fritters.