Now that we've laid out this year's Thanksgiving trends, let's get to the recipes themselves.
And what a doozy of a year it is, with rye bread in the stuffing, veggie custards on the table, and Ethiopian spices on the peas.
Below you'll find more than 150 recipes from 11 of this year's Thanksgiving issues. To be clear, this is not an index of every food magazine recipe this month. There are hundreds more recipes in these 11 issues. For the 2014 Thanksgiving Index, we've scoured the magazines for their Thanksgiving features, and that's what we've compiled here.
We want to hear what you think! What sounds amazing? What reads like something your family would disown you for if you brought it to the Thanksgiving table? And what dish do you plan to try first?
We've already made 20 of the dishes listed below. Tomorrow, we'll feature the first one. (Spoiler alert: It's not the Seitan Roast.)
Share your picks and we'll see if you gravitated toward the same dishes we did. Happy exploring!
~ Zach & Clay