This Thanksgiving, would you serve lentils instead of stuffing?
Or put pears in your gravy?
Would you set out parsley almond salsa instead of cranberry sauce?
Some of you might if you read this year's index of all the Thanksgiving recipes recommended by this months' food magazines. For the most part, there are a whole lot of classic stuffings, potatoes and pies. But there are plenty of new ideas to keep things plenty interesting.
As we've done in previous years, we have compiled an index of every Thanksgiving recipe from all the leading food mags.
It's by far our biggest index ever: 304 recipes from 11 different magazines. (This isn't a list of every recipe from each magazine; only the Thanksgiving recipes. So you can see how this year's Thanksgiving trends come to life on the pages of the magazines.)
Take a look through the index. What looks good? What sounds crazy? And what should we try?