Southern Living (November 2015)
Clay: “Do we have a trifle bowl?”
Zach: “Have you met us? Of course we have a trifle bowl!”
And that's all it took for this Cherry Spice Cake Trifle to make it onto our Fakesgiving menu.
This is the kind of dessert you want to tell your guests that it didn't turn out, so you can stash it in the fridge and then eat it all yourself the next day.
It's the kind of dessert you want to crawl inside.
It's the kind of dessert you want at your Thanksgiving table.