Momofuku, via The New York Times
There was a time when the thought of serving dinner for 16 would have scared the daylights out of us.
But that's just the challenge we faced last weekend, when through a series of circumstances we ended up hosting a large group of our friends for dinner (well, part of a dinner, but more on that below).
We needed a dish that would easily serve a group on a Saturday night, and we didn't want to spend all day in the kitchen.
We decided to go with this Bo Ssam served with two sauces, a Ssam Sauce and a Garlic-Scallion Sauce.
Bittens, are you sitting down?
We hope so, because this dish is about to BLOW. YOUR. MINDS.
This dish is, in a word, epic.