We may be just back from Spain, but before we dive into all of our Iberian food adventures, we first want to take you someplace else: Hawaii.
We mentioned last month that we took a Hawaiian fish-cooking class this winter, thanks to a gift certificate we had received as a Christmas gift. We never had aspirations to learn Hawaiian dishes, but when we went on the cooking school's website to choose a course, the one sort of jumped out to us. Four fishes dishes, prepared in traditional Hawaiian ways? Why not! So we took the class, loved the food, and then promptly tucked away the recipes with great intentions of later making them at home. But then we got all busy, and then we went away, and our Hawaiian aspirations got put on hold.
Once we got back home this past week, we were eager to see friends, so we invited Drew and Ralph over for dinner to catch up. It was a perfect spring evening -- cool and breezy -- and we planned to have dinner in the back yard.
It seemed like just the right occasion to try out our favorite dish from our Hawaiian cooking class: Miso-Glazed Mahi Mahi with a Macadamia Nut & Sake Cream Sauce.