Appetizers & Party Food | Baking | Breakfast & Brunch | Canning & Preserving | Cocktails & Other Beverages | Desserts & Sweets | Entrees | Salads | Sauces, Dressings & Vinaigrettes | Side Dishes | Soups | Tips
Appetizers & Party Food
Arugula and Fava-Bean Crostini
Asiago-Stuffed Dates with Bacon and Smoked Paprika
Bagna Cauda Dip with Assorted Vegetables
Chicken-Liver Toasts with Shallot Jam
Minted Pea and Prosciutto Crostini
Pancetta-Wrapped Peaches with Basil and Aged Balsamic
Sesame Tempura Green Beans with Soy Dipping Sauce
Smoked Salmon with Black Pepper Potato Chips and Lemon Crème Fraîche
Tequila-Soaked Watermelon Wedges
Turnip Chips with Crème Fraîche, Parsley & Red Onion
Baking (for desserts, see Desserts & Sweets)
Dutch-Oven Boule Using Basic Bread Dough
Irish Soda Bread with Raisins and Caraway Seeds
Breakfast & Brunch
Deep-Fried Bacon and Eggs with Lemon-Egg Vinaigrette
Overnight Oatmeal: Steel-Cut Oats in 10 Minutes
Scrambled Eggs with Ramps and Asparagus
Canning & Preservation
Apple-Fennel Sauerkraut with Caraway (Part 1) and (Part 2)
Canning Tomatoes How-To: Tomatoes Packed in Water
Easy Oven-Roasted Tomato Sauce
Cocktails & Other Beverages
Gingersnap Cocktail from Momofuku Ko
Twelve-Month Aged Eggnog: The Video
Desserts & Sweets
Apple Cider and Rosemary Ice Pops
Baked Apple Dumplings with Cider Sauce
Balsamic and Brown Sugar Strawberry Shortcakes
Banana Cream Pie with Whole Grain Chocolate Crust
Best Blueberry Pie with Foolproof Pie Dough
Bittersweet Cocoa Soufflés with Orange Blossom Cream
Black Forest Upside-Down Cakes and Other Valentine's Day Desserts
Bourbon Banana Pudding with Glazed Pecans
Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle
Chocolate-Chip Oatmeal Cookies with Dried Cherries
Chocolate Peppermint Bark Cookies and Chocolate Peanut Butter Bark Cookies
Chocolate Sabayon With Sea Salt and Olive Oil, and Homemade Nutter Butters
Chocolate Stout Cake Revisited
Chocolate Stout Cake with Peanut Butter Frosting
Coffee Granita with Cardamom Whipped Cream
Compost Cookies with Cereal-Milk Panna Cotta
Dark Chocolate Banana Matzo Brei
Devil's Food Cake with Black Pepper Boiled Icing
Flourless Double-Chocolate Cookies
Flourless Peanut Butter-Chocolate Chip Cookies
Frozen Chocolate-Mousse Trifles
Granny Ragland's Apple Stack Cake
Granny Ragland's Chocolate Gravy
Grilled Chocolate Pound Cake with Homemade Peanut Butter Chococlate Chip Ice Cream
Hot Chocolate Layer Cake with Homemade Marshmallows
Jacques Torres' Cherry-Nut Mudslides
Mexican Chocolate Tart with Cinnamon Crema
Oatmeal Cookies with Dried Apricots and White Chocolate
Oatmeal Snack Cake with Broiled Icing
Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote
Profiteroles With Coffee Ice Cream and Chocolate Sauce
Pumpkin Layer Cake with Goat Cheese Frosting and Quince-Ginger Compote
Rice Pudding with Poached Rhubarb
Salted Caramel Six-Layer Chocolate Cake
Soft Chocolate Cookies with Grapefruit and Star Anise
Spiced Cranberry Bread Puddings
Squash Bread Pudding with Rum Sauce
Steamed Persimmon Pudding with Cinnamon Crème Anglaise
Top Crust Peach and Cardamom Pie with Cardamom-Vanilla Ice Cream
Entrees
Asparagus Ravioli with Brown Butter Sauce
Baked Chicken Meatballs with Peperonata
Baked Chicken with Fennel and Apples
Baked Eggs in Tomato-Parmesan Sauce
Beef Roast Braised with Onions
Best BBQ Chicken with Simple Barbecue Sauce
Braised Chicken with Gewürztraminer and Grapes
Braised Hoisin Beer Short Ribs with Rosemary White-Bean Purée
Braised Lamb Shanks with Spring Vegetables and Mint Gremolata
Braised Short Rib, Stout and Potato Potpies
Broiled Shrimp with Tomatoes and White Beans
Broiled Snapper with Lemon Confit
Burgers with Blue Cheese Mayo and Sherry Vidalia Onions
Butterflied, Rolled and Roasted Leg of Lamb with Fresh Mint Sauce
Buttermilk Chicken with Crispy Cornflakes
Caramelized-Onion and Gorgonzola Grilled Pizza
Chicken and Israeli Couscous with Tomato and Lemon
Chicken Breasts with Zucchini Pappardelle
Chicken Burgers with Spicy Peanut Sauce
Chicken Paillards with Clementine Salsa
Chicken with Shallots, Prunes, and Armagnac
Chicken with Tarragon and Quick-Roasted Garlic
Chile-Spiced Skirt Steak Tacos
Coffee-Marinated Bison Short Ribs
Cod Baked in Foil with Leeks and Carrots
"Cold-Grilled" Ribeye Steaks with Gremolata
Corn and Amaranth Griddlecakes with Spicy Black Beans
Crispy Chicken Thighs with Golden Raisin Compote
Easy Homemade Chicken and Dumplings
EJ's Simple Ribs and Rib Sauce
Emeril's Orange and Cumin Pork Loin
Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges
Fettuccine Carbonara with Fried Eggs
Fig-Glazed Burgers with Red Onion Jam
Fish Tacos with Salsa Verde and Radish Salad
Flank Steak with Tamarind Glaze and Orange Gremolata
Fresh Pasta with Favas, Tomatoes, and Sausage
Fried Chicken Cook-Off: Thomas Keller vs. Clay's Mom
Grilled Chicken With White Barbecue Sauce
Grilled Mussels with Herb Butter
Grilled Pimento-Cheese Sandwiches
Grilled Pork Chops with Saté Sauce
Grilled Pork Chops with Nectarine-Onion Salsa
Grilled Scallops with Mexican Corn Salad
Ham Steaks with Hazelnut Sauce
Herb-and-Lemon Roasted Chicken
Herb-Crusted Salmon with Spinach Salad
Herbed Balsamic Chicken with Blue Cheese
Homemade Corned Beef with Vegetables
Homemade Irish Corned Beef and Vegetables
Horseradish-Crusted Whitefish with Remoulade
Indoor Pulled Pork with Three Sauces
Indian-Spiced Turkey Meatloaf with Spicy Indian Ketchup
Juicy Buttermilk Pork Chops with Turnip Greens and Herbed Grit Cakes
Lamb-and-Cucumber Kebabs with Feta Sauce
Lamb Chops with Dried Cherries and Port
Lamb Chops with Mustard-Herb Crust
Lamb Ragout with Olives and Peppers
Lemon and Rosemary Chicken (Pollo Arrosto)
Make-Ahead Roast Turkey and Gravy
Mediterranean Chickpea Burgers
Mexican Pulled Pork (Carnitas) Tacos with Corn-and-Red-Onion Salsa
Moroccan Chicken with Apricot-and-Olive Relish
Olive Oil Poached Salmon with Indian Spices
Oven Roasted Salmon with Grapefruit and Basil Relish
Pasta with Creamy Tomato Sauce
Pasta with Sausage, Basil and Mustard
Poached Salmon with Corn and White Wine–Butter Sauce
Pork Chops with Bacon and Cabbage
Pork Chops with Leeks in Mustard Sauce
Pork Chops with Peach-Ginger Chutney
Pork Loin with Fig and Port Sauce
Pork Rib Roast with Creamy Polenta and Braised Collard Greens
Pork Tenderloin with Tomato-Peach Compote
Porterhouse Steak with Pan-Seared Cherry Tomatoes
Pressed Chicken with Yellow Squash and Tomatoes
Risotto with Duck and White Balsamic Vinegar
Roast Beef and Celery Root with Watercress Salad
Roasted Squash and Polenta Torta with Red Onion Marmalade
Roasted Chicken with Sauce Fines Herbes
Roasted Cod with Balsamic, Caper and Anchovy Marinade
Roasted Dry-Brined Turkey with Pan Gravy
Sautéed Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
Sear-Roasted Halibut with Blood Orange Salsa
Skirt Steak with Paprika Butter
Soy and Cola-Braised Pork Shoulder
Spaghetti and Meatballs All'Amatriciana
Spaghetti with Tuna, Lemon, and Breadcrumbs
Spicy Pork Loin with Watermelon-Rind Chutney
Spicy Pork with Asparagus and Chile
Spice-Crusted Grilled Pork Tenderloin
Spring Lasagna with Asparagus, Peas and Stinging Nettles
Steak au Poivre with Balsamic Reduction
Steak with Parmesan Butter, Balsamic Glaze, and Arugula
Stuffed Eggplant (Papoutsakia)
Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce)
Tagliatelle with Prosciutto and Orange
Tandoori-Marinated Chicken with Cucumber, Lime and Chiles
Tuna Noodle Casserole with Leeks and Fresh Dill
Tunisian-Inspired Braised Short Ribs
Umami Burgers with Port and Stilton
Vinegar Glossed Chicken with Oven-Roasted Vegetables
Salads
Arugula with Grilled Red Onions and Fried Goat Cheese
Arugula Salad with Grilled Chicken, Corn, Tomatoes and Blue Cheese
Avocado-Strawberry Salad with Orange Vinaigrette
Beet and Tangerine Salad with Cranberry Dressing
Beet, Rhubarb, and Orange Salad
Beet Salad with Cornbread Croutons and Country Ham
Cabbage-Beet Slaw with Ginger Vinaigrette
Celery, Fennel, and Black Olive Salad with Parmigiano Dressing
Corn, Cranberry Bean, and Fried-Okra Salad
Dijon-Cilantro Tuna Salad on Whole Grain Bread
Edamame, Celery and Fennel Salad with Candied Lemon
Fennel and Celery Salad with Pumpkin Seeds
Golden-Beet Salad with Dijon and Goat Cheese
Golden Beet Slaw with Cilantro
Gratinéed Tomatoes with Asiago and Fresh Herbs
Grilled Butter Lettuce with Buttermilk-Chive Dressing
Grilled Steak and Arugula Salad with White Beans and Shiitake Mushrooms
Grilled Watermelon with Yogurt
Italian Parsley and Raw Beet Salad
Kale, Blood Orange and Hazelnut Salad
Kohlrabi, Fennel and Blueberry Salad
Quinoa With Apricot, Pear, Red Onion and Cucumber
Red-Leaf Salad with Roasted Sweet Potatoes
Roasted Butternut Squash and Apple Salad
Ripe Tomato Stack with Pine Nuts and Mozzarella
Shaved Raw Asparagus with Parmesan Dressing
Spiced Pumpkin, Lentil, and Goat Cheese Salad
Spinach Salad with Salmon and Balsamic-Rosemary Vinaigrette
Turnip-and-Kohlrabi Slaw with Ginger Vinaigrette
Sauces, Dressings & Vinaigrettes
Cranberry Chutney with Fennel and Golden Raisins
Jellied Cranberry Sauce with Fuji Apple
Side Dishes
Acorn Squash with Rosemary and Brown Sugar
Almost-Instant Masala Baked Beans
Brussels Sprout Hash with Caramelized Shallots
Brussels Sprouts with Toasted Hazelnut Butter
Caramelized Pears and Red Onions
Celery Root, Kohlrabi, and Apple Purée
Charred Spring Onions with Mustard Cream Sauce
Chopped Green Bean and Celery Salad with Mustard Vinaigrette
Corn on the Cob with Mint-Feta Butter
Crisp Tomato, Zucchini and Eggplant Bread Gratin
Crispy Cauliflower with Capers, Raisins, and Breadcrumbs
Green Bean Casserole With Crispy Shallots
Green Beans and Walnuts with Lemon Vinaigrette
Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
Grilled Potato Slices with Salt and Vinegar
Grilled Squash Ribbons and Prosciutto with Mint Dressing
Israeli Couscous with Parsley and Shallots
Mashed Carrots with Honey and Chili Powder
Moroccan-Style Stuffed Acorn Squashes
Oat Risotto with Peas and Pecorino
Old-Bay Roasted Sweet Potatoes
Pancetta-Wrapped Asparagus with Citronette
Peas with Roasted Onions and Mint
Pommes Pailles (Shoestring Potatoes)
Potato Gratin with Rosemary Crust
Rainbow Chard with Pine Nuts, Parmesan, and Basil
Risotto with Butternut Squash and Sage
Roasted Baby Carrots, with Chile, Mint and Orange Glaze
Roasted Brussels Sprouts with Bacon and Apples
Roasted Brussels Sprouts with Capers, Walnuts and Anchovies
Roasted "Chrysanthemum" Onions
Roasted Radishes with Radish Greens
Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata
Roasted Turnips with Maple and Cardamom
Rustic Bread Stuffing with Sausage, Cherries and Pecans
Sauteed Brussels Sprouts with Sriracha and Cashews
Smashed Sweet Potatoes with Five-Spice Marshmallows
Sourdough Stuffing with Sausage, Apples, and Golden Raisins
Spiced Whipped Potatoes with Brown Sugar
Sugar Snap Peas with Mint and Orange
Sweet Potato and Sage-Butter Casserole
Tuscan Kale with Shallots and Crisp Salami
Warm Potato Salad with Goat Cheese
Wild Rice Dressing with Dried Fruits and Nuts
Wild-Rice Pilaf with Cranberries and Pecans
Soups, Stews & Chilis
Beet Green and Bulgur Soup with Poached Eggs
Black Bean Chili with Butternut Squash
Butternut Squash and Sage Soup with Sage Breadcrumbs
Chestnut Soup with Crisp Prosciutto
Chilled Fresh Pea and Buttermilk Soup
German Split Pea Soup (Erbsensuppe)
Hearty Tuscan Bean Stew with Sausage and Cabbage
Pork Cheek and Blackeyed Pea Chili
Raw Sweet Corn and Cashew Chowder
Tomato-Cucumber Gazpacho with Grilled Parmesan Croutons
Tips
Best Recipes For Beginning Cooks
Chiles in Adobo: Where to Find Them & How to Use Them
Crowd-Pleasers for a Weekend at the Beach
Dyeing Eggs with Food from Your Pantry
Finding a CSA: What to Know and What to Expect
Last-Minute Tips for Thanksgiving
How to Spatchcock A Turkey (Video)
The Vegetable Board: How We Stopped Wasting Food
25 New Uses for Kitchen Scissors
