A Bitten Word Recipe
We wanted to make at least one original dish for our Thanksgiving meal this year. Looking through our stash of food magazines, we noticed a definite scarcity of soups. There were only two soup recipes in all ten of our magazines.
So we decided to make up a soup!
Once we started thinking soup, we quickly started thinking chestnuts. Chestnut soup is rich and silky, and the nutty autumn flavor makes an excellent addition to a Thanksgiving menu.
But we wanted to pair it with something a little different. What could we pair it with? What would make a nice pair...? What to pair, what to pair? Hmm...pair...pairs....
Honestly, we have no idea where we came up with the idea for this soup.