A Recipe From The Bitten Word
So, we knew a few weeks in advance that the Washington Post was coming for Fakesgiving. That was good news, because it gave us plenty of time to plan our big meal. It also gave us a chance to try out some of our own original creations to accompany the profile.
First on our list was Brussels sprouts. Sometimes, it seems as if the mission statement for this blog should read: "Convincing You to Love Brussels Sprouts Since 2008."
We were eager to try frying Brussels, so we broke out the Dutch oven and heated up some peanut oil.