Martha Stewart Living (November 2014)
As a general rule, we're not huge advocates of Thanksgiving dishes that need to be made at the very last minute.
We are plan-ahead, make-ahead, stash-ahead, heat-up-at-the-least-minute-or-maybe-actually-just-serve-at-room-temperature Thanksgiving hosts, especially when it comes to feeding a crowd.
But rules are made to be broken.
And this Cornmeal-Crème Fraîche Spoon Bread is worth breaking all the rules.