Martha Stewart Living (June 2015)
You've likely noticed, if you follow us on Instagram, that we’re both on the road a lot of these days.
Clay was recently in Los Angeles and Chicago. Zach was in San Francisco last week. We both went to Kentucky. And then we were in New York City together this past weekend. It’s been fun, but it’s also been a lot of time away from our kitchen.
When we're traveling, we love to eat. A lot. So when we're home, we've been trying to eat more healthfully. So while on the road it’s Zuni's Roast Chicken For Two (For One) and decadent breakfasts. At home it’s lunches and dinners featuring lean proteins and lots of vegetables.
This Broiled Salmon with Asparagus and Shiitake Mushrooms is exactly the kind of thing we’re looking for these days for a weeknight meal: healthy, light and easy.