Martha Stewart Living (November 2015)
You know how sometimes you'll be sitting at your desk at work, and out of nowhere you'll get a craving for the most random thing? Mmmm, you think, spaghetti carbonara would be amaaaaaazing right now. Or, How good does General Tso's sound?? And then you eat a handful of almonds and try to pretend it's satisfying?
We're that way with rye bread. We'll go months without thinking about it, and then -- bam! -- How great would a pastrami on rye be right about now??
There's something about rye bread -- with its earthy, slightly sour, vaguely spicy flavor -- that we find craveable. So when we saw this recipe in Martha Stewart Living for a rye-and-walnut Thanksgiving stuffing, we wanted to try it.