A Bitten Word Recipe
Our regular farmers market, Sunday mornings in Dupont Circle, is back to bursting. The flower stands are overflowing with beautiful tulips and irises; fresh spring vegetables are everywhere, and there's an overall excited energy about the place again. We were giddy -- maybe inappropriately so -- to learn a few weeks ago that the market not only opens a half hour earlier this season, but has also expanded by a block!
We had guests coming over for dinner last week and wanted a dish that would really show off all this terrific produce that's at the market right now, so we decided to try our hand at a spring lasagna.
Before we get into it, though, we know what you're asking: What exactly are stinging nettles?