Food & Wine (November 2012)
There are a number of different reasons we might pick a Thanksgiving recipe.
Maybe it's a combination of flavors we'd never thought of before, or a technique we haven't tried. Maybe it sounds like such a perfect preparation of a classic Thanksgiving dish that we can't wait to dig in.
Truth be told, we made these green beans for one reason and one reason only: You don't have to cook 'em.