Food & Wine (July 2015)
Looks like we need to get ourselves to Austin to eat at Olamaie.
See, we usually try to cook recipes from all our different food magazines -- one from here, one from there, and so on. We try not to repeat a magazine too much in one month.
But we ended up flagging two gorgeous salads from the July Food & Wine that we wanted to make, that amazing Tomato Salad with Tomato Water Granita and this Cucumber Salad with Buttermilk Dressing and Pickled Onion.
Well, that's okay, we figured. They're both great-looking summer salads.
It wasn't until after we'd made this cucumber salad that we realized: Not only are both salads from the same magazine, they're both from the same chefs.
So attention, Chef Michael Fojtasek and Chef Grae Nonas: We're booking a flight to Austin and booking a table at your restaurant.