Fine Cooking (November 2013)
One of our favorite things about plucking recipes out of food magazines for Fakesgiving is that there are surprises.
Dishes we expect so much out of turn out to be not so hot.
And others, which we assume will be throwaways, totally dazzle.
That's the case with this Carrot Mash with Orange and Mint, which turned out to be one of our favorite Thanksgiving dishes this year.