Everyday Food (March 2013)
Our friends Regi and Kate came over for dinner this past weekend. We spent a lot of time trying to decide what to make -- it had been a while since we'd seen them, and we wanted to serve something interesting. We decided on a fairly elaborate and decadent entree -- coming soon to a blog near you! -- so we wanted something light to kick off the meal.
We went simple, choosing this Crisp and Lemony Go-To Salad from the March issue of Everyday Food. More about the salad in a moment, but first: Everyday Food is alive!
After publishing the final regular issue in December and promising to come back as an occasional supplement to Martha Stewart Living, Everyday Food hit mailboxes this month for Living subscribers. (We're not sure if you get it if you purchase Living on newsstands -- we're assuming no.)
The magazine is noticeably different, mostly in that it's thinner. Most previous issues were around 150 pages -- this is 30 pages filled with 25 or so recipes. The recipe content is very similar to before -- dressed up versions of basic recipes appropriate for any night of the week. There are roast chickens and cookies and casseroles -- it's a nice collection of recipes, even if there aren't many of them.