Cook's Illustrated (November 2015)
We swear to you, we're not picky about our stuffing.
Over the course of our Thanksgiving planning, we've tried three of this year's new stuffing recipes. This one -- a Rustic Stuffing with Fennel and Pine Nuts -- is what we would refer to as the most "classic" of the three. Well, with the fennel and pine nuts, let's say it's "classic with some flourishes."
But we just didn't love it.