Cook's Country (November 2014)
If a food magazine features an "old-fashioned" or somewhat unknown regional recipe, we're all about it. This is one of the reasons we love Cook's Country -- they consistently surface recipes that are windows into another time or place for us, like the Carolina Sweet Potato Sonker we made a few Thanksgivings ago.
So we loved the novelty and concept of this Old-Fashioned Cracker Dressing with Dried Cranberries and Pecans.
Of course you can make a dressing with crackers (Goldfish dressing? Cheez-It stuffing?), but should you?
We made this dish to find out.