Cook's Country (April/May 2015)
When you hear "meatballs," what's the dish that comes to mind? We bet it's a pasta dish with meatballs swimming in a red tomato sauce.
That's precisely why we earmarked this recipe: The idea of a lemony meatball dish -- one without really any sauce at all -- piqued our interest.
And this dish from Cook's Country didn't disappoint.