Hello, Bittens! Happy new year!
We are so excited to start cooking for 2016. But before we do, we want to take a look back at last year, and the best food magazine dishes we ate all year. Here are 11 of our favorites in chronological order. (We couldn't settle on 10, so 11 it is!)
Did you have a favorite dish of the past year? Share it in the comments!
1. Kung Pao Brussels Sprouts
"Even the most ardent Brussels sprouts hater will find it hard not to like this dish. [...] The Brussels sprouts are crisp and plump, with a nice crunch from the peanuts. The sweet-spicy sauce is actually borderline too sweet for us (next time we'll use less sugar), but the heat of the chili paste keeps it in balance."