Cooking Light (June 2014)
Summer's here! Time to fire up the grill for burgers, brats ... and ginger-glazed chicken livers?
Sometimes we're drawn to a particular recipe specifically because it's unexpected, and because it pulls us out of our comfort zone. And the idea of grilled chicken livers with a fresh-made plum sauce was so surprising, so unexpected and -- okay, we'll say it -- so weird that we just had to try it.