Cooking Light (November 2017)
Sometimes, a recipe can really break your heart.
That's what happened with us and this Miso Caramel-Apple Pie.
We were so looking forward to eating this pie. It was the first dessert we decided on for our Fakesgiving dinner. It was, we thought, an easy home run. We're miso obsessed, so throwing some miso in with apple pie? A no-brainer.
We did as the recipe suggests and made the Miso Caramel first, days in advance. And it was incredible. It was the Miso Caramel of our dreams. Sweet and savory and the kind of sauce you want to dive face-first into.
But then we made the pie.