When we first saw this Bon Appétit recipe for a lamb burger served in a pita, we sort of shrugged. It sounded fine.
But then we went back and read the recipe more carefully, and we realized the lamb is cooked inside the pita.
That, friends, was something we had to try.
It sounded potentially amazing. But also, we were a bit dubious. Would this actually work? Would we end up with charred pita? Would the lamb cook through in time?
We were up for the challenge, so this past Sunday we treated ourselves to a lunch of Spiced Lamb Burgers.