Bon Appétit (January 2015)
Broccoli + Peanuts?
We were simultaneously stumped and excited by this recipe for Roasted and Charred Broccoli with Peanuts when we got the January Bon Appétit.
We love broccoli (and probably each eat about 3 heads a week during the winter), and we adore peanuts in all forms (except maybe boiled, but we still wouldn't really turn those down). But the two of them combined?
Sure, why not. We'll try anything once.
Plus, this recipe gave us an excuse to use a pantry ingredient that's getting a lot of play in our house these days: nutritional yeast.