Bon Appétit (April 2016)
It had been too long since we'd seen our friends Drew and Ralph. The two of us work 9-to-5 jobs, but Drew and Ralph run a successful group of Thai restaurants and a very popular art gallery here in D.C. So we have somewhat opposite schedules, and if we don't make solid plans to see each other, well, you know how these things go.
So one night last week, we found a night that worked and invited them over to catch up.
It was the perfect opportunity to try this Spiced and Grilled Steak with Citrus Chutney.