Bon Appétit (August 2014)
Dish. Of. The. Summer.
There. We said it.
It's not too often that we rave about a recipe. Sure, we recommend something enthusiastically, suggest how you might tweak things that underwhelm, and steer you away when we find one that goes bust. But hearty and emphatic raves are somewhat rare around The Bitten Word.
Not today. After we had whipped up a batch of Pickled Watermelon Rind, we decided to go ahead and made the dish Bon Appétit suggests using it in: Vietnamese Pork Chops with Pickled Watermelon.
One bite and we couldn't stop ooh-ing, aah-ing and OMG-ing.