Food Network Magazine (July 2016)
"Hot enough for ya?"
Honestly, gang, we usually hate small-talk about the weather. Yes, it's cold in the winter! Man, it sure is hot in the summer.
But: Man, it sure is hot this summer!
The eastern half of the U.S. spent most of last week trapped under a heat dome. Here in D.C. we had our hottest single day in four years, and several consecutive days where the humidity tipped the perceived temperature into triple digits.
We did the best we could to stay cool: We hit the movies, we went to the pool, we stayed in with the A/C cranked up high.
And we didn't dare turn on the stove.
Which is why we were eager to try out this No-Cook Tomato Sauce.