Bon Appétit (April 2014)
Another day, another carrot recipe from the April issue of Bon Appétit ... but with a very different result.
Let's back up. See, ever since we got the first hint of spring sunshine, we've been ravenous for salads. Our kingdom for some good arugula! But with our unusually long winter, we haven't quite gotten the garden up and running, and our Sundays have been a bit lazier than usual, so we haven't been venturing down to the farmers market.
And lord knows we do love a pork tenderloin.
So why didn't we love this dish?