Cooking Light (April 2013)
It's part budget, part health and part being-tired-of-lunch-options-near-our-offices.
Our regular cast of lunch characters includes various takes on tuna salads, turkey meatloaf, and endless variations of chicken and vegetables. And of course, leftovers. Lots of leftovers.
We chose to make these Barbecue Turkey Meatballs precisely because we thought they would be a perfect addition to our lunch line-up.
So we bought enough of the ingredients to make a triple batch of meatballs and got to work.
Let's call it a lunch audition.