Everyday Food (December 2012)
"I need a great side dish that's easy and will feed a crowd, but something that'll still impress people."
We've heard that question dozens of times, and we usually give the same answer: Fajita sweet potatoes. They're phenomenal, and phenomenally easy. In fact, we just made some again this past weekend.
The spicy-sweet combo that makes those Fajita Sweet Potatoes so great is the same thing at work in this yummy salad from Everyday Food. (And no we're not ready to talk about how this is the last monthly issue, so let's just pretend eveything's fine and the same as always and we'll deal with that another day.)