Saveur (June/July 2012)
Fried Coke. Fried Oreos. Fried butter. Fried ... everything?
Let's face it, state fair food does not have a good reputation. And for seemingly good reason. The "breaking food news" that emerges from state fairs is all about novelty and a race to figure out what extreme item can make it into the deep fryer next.
Unfortunately, this State Fair Ham Loaf isn't going to redeem that reputation any time soon.