A Bitten Word Recipe
Here's a breakfast item we've been making for ourselves a lot this spring. Inspired by a delicious appetizer we ordered last year at Cork Wine Bar here in D.C., we decided that avocado on toast sounded pretty yummy for breakfast, too.
To find our perfect avocado toast, we played around with different variations of this dish. Cork actually drizzles theirs with avocado oil, which is delicious if you happen to have some (but pricey and probably not worth buying if you don't). We even tried a drizzling hot bacon grease over these, but it was just too much (yeah, we said it).