Here are two things that stuck out to us about the most recent food magazine covers.
In January, the month of "light" this and "new you" that, Food & Wine placed a nacho burger on its cover. Forget you, diet!
And in February, none of the 10 magazines we track put chocolate on the cover. Somewhere, St. Valentine is weeping. (As if to make up for it, the March Food Network Magazine just arrived in our mailbox and it's "The Chocolate Issue.")
There are several covers that we truly loved over the past two months, and you can see them in the gallery below. And we want to know what you think.
Here's how you can win it.
Leave a comment on this post, telling which is your favorite of the January/February food magazine covers, and why.
We'll randomly select a winner, who will get a copy of Plenty. Entries will be accepted until midnight EST on Monday, February 20. We'll announe the winner on Tuesday, February 21st.