Cooking Light (June 2011)
Ever since we made the Umami Burgers with Port and Stilton, we've had a hankering for another hamburger. Those umami burgers were good, but they left us wanting more.
We needed a real, honest-to-goodness, amazing burger. We're talking the kind that's packed with flavor, prepared on the grill, and piled high with delicious toppings. The kind of burger where the first bite makes makes you open your eyes wide with joy.
Well, we found it with these Burgers with Blue Cheese Mayo and Sherry Vidalia Onions.