Everyday Food (June 2011)
Is there any better way to herald the arrival of summer than firing up the grill?
Typically, of course, that means burgers and hot dogs. Maybe chicken or ribs. And we looooove all those things.
But this Memorial Day, we tried something brand new on the backyard grill: mussels. We love ordering mussels at restaurants, where they're usually steamed in a creamy, aromatic broth. But it had never occurred to us that we might be able to grill them at home, until we saw this recipe in the latest issue of Everyday Food.
We might never think of mussels -- or summer barbecues -- the same way again.