Martha Stewart Living (February 2011)
Since the middle of December, rarely a day has gone by that we haven't had a bowl full of clementines sitting on our kitchen counter.
We carry them to work as part of our lunch, grab one when we need a snack, and often eat them for dessert after dinner.
Will we tire of them? Unlikely. This clementine frenzy happens every year around this time, and the clementines are generally gone before our enthusiasm for them begins to wane.
Should we start to get tired of plain old clementines, no worries. This excellent Martha Stewart Living recipe for Clementines in Cinnamon Syrup is all the variety we need.