Everyday Food (September 2009)
We tried to behave ourselves all summer -- we limited carbs, cut back on sweets and just said no to cookies.
But it's fall, and we're riding the cookie train from here to Christmas.
If you're looking for a sweet hit to get back on the junk, look no further than these Flourless Double-Chocolate Cookies. Dark, rich and oh-so-chocolatey, they're perfect for kicking off your downward cookie spiral for fall.
(Plus, they're gluten-free, so you can pretend they're not as bad for you!)