Saveur (October 2008)
For two years, whenever we have made pancakes, we've used a recipe for "Basic Pancakes" from the September 2006 Everyday Food. In fact, while our other back issues of Everyday Food are exiled to the office, we keep this issue of the magazine on the shelves of our kitchen just for this recipe, returning to it time and again. It's simple, effective and produces very good pancakes.
The October breakfast issue of Saveur includes a recipe with a new twist on pancakes, with a recipe for Blueberry Pancakes that includes seltzer water and yogurt.
Do these new ingredients pay off?