One of our culinary resolutions for this year was simple: "Don't let food go to waste."
Like many people, we were buying too much food, letting it languish in the fridge and then throwing it out once it had gone bad.
This was especially true when it came to vegetables. Between a weekly trip to the farmers market and weekly deliveries from our CSA six months of the year, we're often faced with an embarrassment of riches when it comes to veggies.
But our biggest problem was that things would go into our fridge and we'd totally forget about them. Rooting through our fridge presented a constant set of surprises. "OMG. Did you know there's a kohlrabi in here?"
So we needed a solution. Hence, The Vegetable Board.