Martha Stewart Living (January 2012)
We're on a bit of a cauliflower kick right now.
Last week we made that yummy Radicchio and Cauliflower Salad with Toasted Breadcrumbs, and now here we are with this cauliflower soup.
There are plenty of reasons why the food mags turn to cauliflower in January. It's seasonal, affordable, healthful and hearty. And, oh yeah, it's extremely versatile and it tastes great.
Nothing showcases all those accolades more than this Creamy Cauliflower Soup with Greens.