Vegetarian Times (February 2014)
It's Valentine's Day, and, sadly, for those of you with a sweet tooth, we have no chocolate on offer.
We do, however, have broccoli -- obviously the most romantic of all the cruciferous vegetables. (Take that, bok choy!)
More germane to this recipe, this is a snowy Valentine's in our nation's capital. It's been a cold, wet, snowy winter so far. And that's had us in soup mode. Which is partly why we wanted to make this Sesame-Ginger Broccoli Soup from Vegetarian Times.