Fine Cooking (February/March 2015)
Thank you so much to all of you who have left comments or sent emails about our 7th Blogiversary post. You guys are the absolute best! We've had the most amazing time reading through all your sweet thoughts about The Bitten Word.
One thing that especially struck us was how many people commented on our musings about how one day we'll probably stop writing this blog. Don't worry: we're not going anywhere.
And how could we, when we've got dishes like this Moroccan Lamb Stew that we need to talk about with you?