Saveur (March 2015)
Bittens, we're going to Spain!
We are so excited! Neither of us has been before, but Spain has long been at the top of our list of destinations to visit. We're hitting three main areas: Barcelona, the Basque Coast (and the Rioja wine region), and Seville.
We'll also be meeting up for part of the time with our friends Trevor and Owen, who moved to Europe last fall. You've met Trevor and Owen on the blog before: We had them over for Spiced Lentils after they got back from their honeymoon, and we once discovered the joys of Pickled Shrimp at their house on a hot, hot summer night. (And they've been at every Fakesgiving we've had, except the most recent one, when Europe stole them away from us.)
Anyway, España. We're really looking forward to it.
Got any recommendations of restaurants, neighborhoods, sites to see? Please pass them along to us! You can leave a comment here or send us an email.
With Spain on the brain, we were immediately drawn to this dish of Charred Cauliflower and Shishito Peppers with Picada Sauce.
Let's talk about these ingredients.