Food & Wine (February 2015)
Here's what your vegetables have been missing: butter.
We served this dish of Warm Green Beans and Lettuce in Anchovy Butter the other night when we had our friends Vicky and Amanda over for dinner. At one point Vicky commented that she typically wasn't a huge fan of green vegetables, but that she loved this dish.
"Oh thanks!" we said. "We do too."
But inside we were thinking, Duh! It's all about the butter.