Food & Wine (August/September 2014)
We like our cheeseburgers pretty simple: Ketchup, lettuce, mustard, pickles. Onions if we're feeling fancy.
And we can't wait to try a cheeseburger topped with these Bread-and-Butter Zucchini Pickles.
For one thing, they combine two of our favorite cheeseburger toppings into one -- and goodness knows we appreciate convenience.
For another thing, these pickles are just plain delicious.