Cook's Illustrated (October/November 2011)
O, cranberry sauce! You may be our favorite part of Thanksgiving dinner. A tart oasis amidst a desert of savory sameness. A refreshing, zesty dip into a pool of sweet-sour bliss. A cool, calming cloth on the fevered brow of Pilgrims'---
Eh, whatever. We really like cranberry sauce.
And we love this version with fennel and golden raisins!