Food & Wine (July 2014)
We like to keep our food simple in the summer: Lots of raw or simply prepared vegetables. Proteins cooked on the grill. Absolute minimal use of the oven.
But simple doesn't have to mean dull. To us, a perfect summer recipe has few ingredients, but big flavors. In Our Favorite Summer Recipes, you'll see lots of variations on this theme, like steaks served with flavorful gremolatas, or an absolutely knock-out summer pesto that we'd slather on almost anything.
A new recipe enters the pantheon of Our Favorite Summer Recipes this week with these Asian Marinated Tomatoes.
They might not look like much, but they pack a crazy punch you won't want to miss.