Bon Appétit (January 2016)
Until recently, it's been an incredibly mild winter here in Washington, D.C. But now, two weeks into January, we're already feeling cold, damp and gray, gray, gray.
So when when we saw this salad and its explosion of color in the latest Bon Appétit, our faces lit up. The crazy tangle of red, orange and yellow, spiked with green pistachios, was like a breath a fresh air -- and a nice change from all the heavier foods we've been eating since Thanksgiving.
In the end, of course, a beet-and-carrot salad is, well, a beet-and-carrot salad.
This one, it turns out, is all about the curry dressing.