Vegetarian Times (October 2013)
If you cook vegetarian dishes long enough, eventually you'll wind up cooking seitan. It's a "high-protein wheat gluten product" that's a staple of meatless meals.
Frankly we've always found it a little, well, gross-looking. (And yes, it's pronounced like the devil.)
But, hey, we're always up for trying something new.
So we decided to try this Red Cabbage Salad with Curried Satan -- sorry, Seitan.