Food & Wine (November 2014)
When we wrote about the Thanksgiving trend of Global Flavors, we had Marcus Samuelsson in mind.
His extended feature in Food & Wine is exactly the kind of Thanksgiving feature we just love: Familiar foods seen through a new lens. Given Chef Samuelsson's unique personal history -- born in Ethiopia, raised in Sweden, now firmly esconced in Harlem -- it's a lens unlike any other. Seriously, this has got to be the only Thanksgiving menu in history that includes Ethiopian-spiced black-eyed peas, Southern peanut pie, and mulled Swedish glögg. How much do you want to go to that Thanksgiving?
We love it! We just wish we could say the same for this Moroccan-Spiced Turkey.